Sooo Yummy! This is the recipe my mom has used for years! I made them just last week and they were perfect!
1 cup butter
2 tsp. water
2 tsp. vanilla
1/3 cup sugar
2 cups flour
1 cup chopped nuts
Mix all ingredients together. Refrigerate for 4 hours. Roll into small balls and drop on an ungreased cookie sheet. Bake at 325 degrees for 20 minutes. Cool. Roll in powdered sugar.
Super easy and super good!
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I LOVE these cookies so so sooo much
ReplyDeleteThanks BUNCHES for sharing the recipe
xoxo
bB
These sound Fab...and oh so yummy!
ReplyDeleteWould love you to share at my food fight!
http://choochmagooz.blogspot.com/2011/02/food-fight-friday-dukka-dunk.html
I love these cookies...try with just pecans or just almonds for a change. Just awesome!
ReplyDeleteThese look so yummy...thanks for sharing ;)
ReplyDeleteThese look simple and delish!
ReplyDeleteThanks for the comments girls!
ReplyDelete@ Ethnic Girl Fun - Oh I have done the pecans!!! Yum!!! I'll have to try the almonds for sure!
I love these cookies I used to make them all the time but for some time now I have not made them thanks for inspiring me to make a batch of them again
ReplyDeleteyummy. I love your blog header.
ReplyDeletemegan
craftycpa.blogspot.com
I love these cookies, my Mom used to make these when I was little. Makes me want to make a batch just for the memories. Thanks!
ReplyDeleteI am happy you gave us the recipe as it sounds so good and your cookies look yummy. I am wondering if they are like my mom's Sand Tarts.
ReplyDeleteWow, they sound and look exactly like the Russian Tea Cakes I make!! They are one of my favorite things (and the quickest thing) to whip up for the holidays. I would love it if you'd link this up to my Marvelous Mess party. I will be choosing one project to be featured on my sidebar for a week!! Here is the link: http://marvelouslymessy.blogspot.com/2011/02/marvelous-mess_20.html
ReplyDeleteLots of memories here. 36 years ago I made dozens of these for my wedding reception. I piped a pink flower on top of each one. They are still one of my favorite cookies.
ReplyDeleteI a new GFC follower from The Girl Creative.
My mom always made these cookies too, they're so good! I love that they're not "too" sweet. Thanks for posting, I think I'll make a batch soon :)
ReplyDeleteI love Mexican Wedding Cookies. My husband loves them because they're not as sweet as other cookies. So I will have to make these for him!
ReplyDeleteAlso, I have a great Dove chocolate giveaway going on right now and would love if stopped by and entered: http://eyespydiy.blogspot.com/2011/02/dove-chocolate-discoveries-giveaway.html
~Katie @ Eye Spy DIY