baking ·
cookies ·
food ·
mexican wedding cakes ·
recipe
14 comments
Mexican Wedding Cakes Recipe
Thursday, February 17, 2011
Sooo Yummy! This is the recipe my mom has used for years! I made them just last week and they were perfect!
1 cup butter
2 tsp. water
2 tsp. vanilla
1/3 cup sugar
2 cups flour
1 cup chopped nuts
Mix all ingredients together. Refrigerate for 4 hours. Roll into small balls and drop on an ungreased cookie sheet. Bake at 325 degrees for 20 minutes. Cool. Roll in powdered sugar.
Super easy and super good!
Have you checked out the post about Brady? We still need your donated items! So while you're out this weekend pick up something for Brady or get to crafting cause we need them by 2/28!
Also the giveaway for the Shabby Apple Dress is HERE! Be sure to enter that too if you haven't already!
Have a good weekend my friends!
S- The DIY Showoff, Under the Table and Dreaming, M - The Girl Creative, MM Party at BNOTP, Making the World Cuter, Skip to my Lou, Sumo's Sweet Stuff, Keeping it Simple, T- Coastal Charm, All Thingz Related, Today's Creative Blog, Hope Studios W- Trendy Treehouse, Blue Cricket Design, Me and My Bucket, Someday Crafts, My Backyard Eden, Room to Inspire, Creations by Kara, Just a Girl, T- The Shabby Chic Cottage, Life as Lori, Somewhat Simple, Beyond the Picket Fence, Fireflies and Jellybeans, F- A Few of My Favorite Things, It's FUN to Craft, The Shabby Nest, Fingerprints on the Fridge, Tatertots and Jello, Funky Junk Interiors, S- Along for the Ride, I Heart Naptime