Okay my mom and my sis in law make this and I love it! One of my favorites! Well, I decided to make if for the first time and it came out excellent! Just look at these lovely pictures. It was so easy to make cause I am all about easy recipes! You can use fresh peaches if you like, (just slice them up) but I used sliced jar peaches.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlxgJ-vYK3Z1Z1Zi-I-aZU8Akdl6lcemWHH1HAcoWHEL6V6wpLM4HdFh95RC22Ift85GYlqHDopQAJEbxJc-s2Ua6Fy1HbqxpU3TU4pmJyp4Btn5CdCSdBtxo-iqDiJ7FfMZZhHPLtMLOe/s400/Peach+cob+2+(600+x+600).jpg)
I am sure this is probably a common recipe but I thought I would share it with you all. Click on the recipe picture below then right click then print picture for your very own copy of this recipe.
Enjoy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirv594yi3zDuLXArOyjSK9nIaCjQCknp3YMdm9uTN0kxxYdRNlQluKIbLpMSzKeLXzpolrSlrEKWGYU5foIHnmFnt8BTrQvjuC2GzYdNTeEaRthRYGXJy_GGEbCxODYGCrbd3sgqaA-sEg/s400/peach+cob+recipe+(600+x+360).jpg)
Melt 1 cube butter in a 9x13 baking dish.
Mix 1 cup flour, 1 cup sugar, a pinch of salt, 2 tsp. baking powder. Then add 3/4 cup milk.
Pour batter over butter and add 3-4 cups sliced peaches. Bake at 350 degrees for 45 mins - 1 hr or until golden brown. Batter forms a crust around the fruit.
No comments
Post a Comment